Here at EVOBEAN we inspire customers to join us in experiencing exceptional coffee, crafted with culinary insight, and served in an environment that supports their personal priorities. We embrace new and innovative ways to use technology to connect customers with our brand, our services, and each other.
We are an oasis of frictionless flow for the on-the-go coffee drinker. From tree to cup, from customer to the environment we mine the opportunities for all stakeholders to increase social, environmental, and personal responsibility while generating fiscal prosperity.
EVOBEAN’s uniqueness is born through innovation and the desire to decrease our carbon foot print. Some of the ways in which we do this is through the product we sell. We insist that beans come from farms which flourish without the use of tricky chemicals. We insist that farmers are paid fairly. The result is exceptional coffee that’s grown, delivered, roasted and enjoyed while leaving a tiny, baby-sized carbon footprint.
EVOBEAN’s store front is anything, but your average storefront. We like to call it a kiosk. Each is functionally and aesthetically tailored to its environment from retired transoceanic shipping containers. We cut, paste, pull, prod and plumb to create a home for our amazing coffee and your exceptional experience.
The coffee grounds and waste water are also a part of our trash-less concept. Coffee grounds and certain other appropriate materials are composted for gardens, and the grey water produced each day waters local gardens. Then the energy.
Starting in Colorado, one of the country’s sunniest cities, EVOBEAN stands out amongst the rest. Using solar panels we generate a substantial amount of our own energy. However when the sun fails us, we look towards the wind to pick up the slack via wind energy credits and carbon offsets.
We are anxious and excited to be sharing our new ventures with you, and we look forward to your comments, concerns, problems and praise!
I’m guessing that your realize that, among the food cognoscenti, “EVO” stands for “extra-virgin olive oil”.
That is a good point. However, in this case we’re using EVO as the “Evolution” of the bean. It’s deep
EVOO is the abbreviation used for Extra Virgin Olive Oil just ask Rachel Ray